La Crémaillère Restaurant 
(914) 234-9647
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La Crémaillère Restaurant 
(914) 234-9647
Home
Menus
The Team
Contact Us
Press Links
FAQ
Special Offers
More
  • Home
  • Menus
  • The Team
  • Contact Us
  • Press Links
  • FAQ
  • Special Offers
  • Home
  • Menus
  • The Team
  • Contact Us
  • Press Links
  • FAQ
  • Special Offers

Executive Chef Thomas Burke

  La Cremaillere is thrilled to have Chef Thomas Burke as our Executive Chef. Chef honed his skills in the kitchens of several Michelin starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco, and The French Laundry in Napa Valley. He comes to us after completing a stint as an Executive Chef for the Charlie Palmer Collective, renowned for excellence in food and hospitality throughout the country. Chef Thomas’s passion for cooking shines through with his creative and artistic takes on traditional and new plates. He is excited to be at the helm of La Crem and looks forward to greeting all of you as he honors the legacy of the restaurant and creates new memories for old and new friends alike.

La Crémaillère

46 Bedford-Banksville Rd. Bedford, New York 10506

(914) 234 9647

Copyright © 2022 La Crémaillère  All Rights Reserved.