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Executive Chef Thomas Burke

Chef Thomas honed his skills in the kitchens of several Michelin starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco, and The French Laundry in Napa Valley. He comes to us after completing a stint as an Executive Chef for the Charlie Palmer Collective, renowned for excellence in food and hospitality throughout the country. Chef Thomas’s passion for cooking shines through with his creative and artistic takes on traditional and new plates. He is excited to be at the helm of La Crem and looks forward to greeting all of you as he honors the legacy of the restaurant and creates new memories for old and new friends alike.

La Crémaillère

46 Bedford-Banksville Rd. Bedford, New York 10506

(914) 234 9647

Copyright © 2022 La Crémaillère All Rights Reserved.

We are not able to accommodate all food allergies and dietary restrictions. Please confirm with the restaurant prior to booking for specific menu needs. La Cremaillere is unable to accommodate children under the age of 12. We do not offer a children's menu. Our vegetarian and vegan options are limited, so please call ahead for any special requests. Please note we do not allow outside food of any kind. Thank you.