Executive Chef Thomas Burke

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  La Cremaillere is thrilled to have Chef Thomas Burke as our Executive Chef. Chef honed his skills in the kitchens of several Michelin starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco, and The French Laundry in Napa Valley. He comes to us after completing a stint as an Executive Chef for the Charlie Palmer Collective, renowned for excellence in food and hospitality throughout the country. Chef Thomas’s passion for cooking shines through with his creative and artistic takes on traditional and new plates. He is excited to be at the helm of La Crem and looks forward to greeting all of you as he honors the legacy of the restaurant and creates new memories for old and new friends alike.

Left to right: Entremetier F. Narcizo, Executive Pastry Chef A.S. Mallma-Flores, Sous Chef J. Navarro