La Crémaillère restaurant
(914) 234-9647

La Crémaillère restaurant (914) 234-9647 La Crémaillère restaurant (914) 234-9647 La Crémaillère restaurant (914) 234-9647
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La Crémaillère restaurant
(914) 234-9647

La Crémaillère restaurant (914) 234-9647 La Crémaillère restaurant (914) 234-9647 La Crémaillère restaurant (914) 234-9647
Home
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The Team
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  • Home
  • Menus
  • The Team
  • Contact Us
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  • The Team
  • Contact Us
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Our Executive Chef - Thomas Burke

  La Cremaillere is thrilled to welcome Chef Thomas Burke as its new Executive Chef. Beginning his culinary journey as a very young man in local restaurants his talent was immediately apparent as he worked his way up, mastering all kitchen stations. By the age of 20 Chef Thomas was named Chef de Cuisine at Purdy’s Farmer and the Fish. While with Farmer and the Fish Chef Thomas opened their New York City location on Park Avenue and then managed the culinary operations of their two Westchester locations. Looking to expand his gastronomic knowledge Chef joined the kitchens of several Michelin starred restaurants including Le Bernardin and Aureole in New York City, Boulevard in San Francisco and The French Laundry in Napa Valley. He comes to us directly after completing a stint as the Executive Chef for the Charlie Palmer Collective, renowned for excellence in food and hospitality throughout the country. Chef Thomas’s passion for cooking shines through with his creative and artistic takes on traditional and new plates. He is excited to be at the helm of La Crem and looks forward to greeting all of you as he honors the legacy of the restaurant and creates new memories for old and new friends alike.

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La Crémaillère

46 Bedford-Banksville Rd. Bedford, New York 10506

(914) 234 9647

Copyright © 2022 La Crémaillère  All Rights Reserved.

 Reservations available now! La Crémaillère is  pleased to announce that we will be reopening on August 17th. Thank you for all of your support and we look forward to welcoming you back!